A CENTURY OF AUTHENTIC SOUTH INDIAN VEGETARIAN CUISINE

A Taste of Tradition in the Heart of Bangkok

Our Bangkok branch is a little slice of our story in a city that knows good food when it tastes it. Here, you’ll find the same honest, comforting South Indian vegetarian dishes that have been loved for generations including crispy dosas, steaming idlis, and frothy filter coffee.

It’s a warm, welcoming place where everyone’s invited from Indian expats missing a taste of home, Thai locals looking to explore something new, and curious travellers eager to try the real thing.

Timeless Recipes Served with Care

Our menu is rooted in tradition and full of South Indian favourites prepared with care. From breakfast through dinner, each dish reflects the techniques and ingredients passed down through generations.

Explore the full menu and learn the stories behind some of our most loved dishes.

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Bangkok
Bangkok
Bangkok
Bangkok
Bangkok
Bangkok
Bangkok

Where Our Story Began

MTR1924 began in Bengaluru, India, as a humble coffee club started by the Maiya brothers. Over the decades, we’ve grown from a local eatery into a trusted global name in South Indian vegetarian cuisine, but we’ve never strayed from what matters: honest food, cooked with care, using the purest of ingredients.

From inventing the Rava Idli (steamed semolina cakes) during wartime shortages to introducing modern hygiene standards to Indian kitchens, our journey is rooted in tradition and driven by innovation. Today, our food continues to travel far beyond Bengaluru in India. From the USA and United Kingdom to Dubai, Malaysia, Singapore, and Thailand, every MTR1924 kitchen carries the same commitment to quality, heritage, and heartfelt hospitality.